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March 1, 2016
Envisioning Ventless
There's opportunity for quick-service restaurants to open mini, limited-menu kiosks in nontraditional locations using a couple of key ventless equipment pieces.
March 1, 2016
PRODUCTS: March 2016
Server Products' ConserveWell heated utensil holders lead to huge cost savings for Frisch's Big Boy restaurants.
March 1, 2016
San Francisco Has Shortage Of Restaurant Inspectors
The restaurant market may be booming in San Francisco, but the health risks might be as well. Operators, already having a tough time finding and hiring servers and kitchen staff, don’t have to worry about an annual inspection: There aren’t enough health inspectors to conduct the routine assessments required by the city. The restaurant database…
March 1, 2016
New York Appeals Court Puts Hold On Salt-Labeling Regulation
A New York appeals court on Monday temporarily stopped the city from enforcing a new rule requiring chain restaurants to post warnings on menu items high in sodium. The appellate court judge granted an interim stay of enforcement of the law, which was to go into effect March 1. The rule, believed to be the…
February 26, 2016
GALLERY: Dehydrators/Digesters
BIOGREEN360 DIGESTERThe fully-automated BioGreen360 organic food waste digester operates using a continuous-feed loading system and processes 1,500 lb. of food waste in 24 hr. The machine accelerates the decomposition process using long-lasting, proprietary microorganisms. A microbial process liquefies food waste then fast-acting patented microwave technology rapidly heats and evaporates the liquid. The end product is…
February 23, 2016
Raising Frying To A Whole New Level
Cooking better food with less oil—that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…
February 23, 2016
Chill, Warm, Repeat
The MultiFresh MF 70.1 L combines chilling functions (cooling, freezing, thawing, chocolate) and warming functions (low-temp cooking, regeneration, pasteurization, proofing, holding), and now operates via MyA, a new touchscreen interface with a 7-in. screen. Patented features include the MultiRack adjustable tray rack that doubles tray capacity; Multisensor 5-point probe (attached to the door) that can…
February 23, 2016
American Panel LEEDs The Way To Cooling
Walk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions. Choose from a large selection of metal finishes, walk-in accessories and custom engineered refrigeration systems. Get a step closer to LEED certification with superior insulation, LED lighting, scroll compressors, hot gas defrost and many more options to maximize energy…
February 23, 2016
Big Shot Cubes Give A Quick Cool And Slow Melt
The Manitowoc Ice BIG SHOT is a large gourmet ice cube perfect for your signature drink. These crystal clear cubes weigh a whopping 60 grams each and stand a proud 2-in. tall and 1½-in. wide. This new BG0260 large gourmet ice machine produces 2,000 cubes per day. So whether you’re pouring a craft whiskey on…
February 23, 2016
NRA Forecasts Foodservice Will Grow 5% In 2016, With 2.1% Real Growth
The National Restaurant Association expects foodservice to grow industry-wide by 5% in current dollars in 2016, with real growth of 2.1%. This compares with revised numbers for 2015 of 4.9% growth in nominal terms and 2.2% real growth. The association said continued growth in employment, low gasoline prices, and pent-up consumer demand for foodservice, especially…
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