Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
July 3, 2016
Three Earn New Posts At Emerson
Three appointments have been announced in Emerson’s Commercial Solutions Group. Drew Carmichael has been named Director-Product Planning & Innovation; he joins the Racine, Wis., company from Johnson Controls, where he was Director-Enterprise Innovation. At Emerson, he will manage all commercial product and research efforts, and be responsible for new product introductions/market entry strategies based on…
July 3, 2016
Ritley Elevated To Helm Manufacturing At Tomlinson
Tomlinson Industries has promoted Michael Ritley to V.P.-Manufacturing. Ritley, who previously served as Tomlinson’s director of materials management, will continue those responsibilities as he takes on oversight of manufacturing operations at all of Tomlinson’s facilities in Cleveland. “Mike brings over four decades of experience with our company, and we look forward to optimizing Tomlinson’s manufacturing…
July 3, 2016
Kellogg’s Launches Cereal Café In Big Apple
McDonald’s has a winning formula with all-day breakfast, and now Kellogg’s is joining the competition for the popular daypart. Kellogg’s NYC, a new café featuring dishes made entirely from the company’s cereals, launched this week in the heart of Times Square. It is the brand’s first-ever permanent restaurant. The menu features 10 items, priced between…
July 3, 2016
Bargreen Ellingson To Acquire The Restaurant Source
Bargreen Ellingson, the country’s seventh largest E&S dealer, has acquired The Restaurant Source, the Denver-based foodservice equipment, supply and design company that serves customers across Colorado. The deal, announced by Bargreen Ellingson President David Ellingson, brings together two family-owned companies. The Restaurant Source was founded in 1951 and purchased by the Schatz family in 1976;…
July 1, 2016
Cube Ice Machine Gallery
HOSHIZAKI KM-340M_H This slim-line modular cuber, turning out 325 lb./24 hr., produces individual crescent ice cubes using a dual-sided stainless evaporator that’s mostly flat except for small dimples. Water flows over the dimples and forms a crescent shape and when the machine harvests, each crescent cube pops off individually. The CycleSaver design produces the same…
July 1, 2016
From Factory To Kitchen
There are many ways to buy equipment and supplies. Each channel offers its own benefits, and which path you choose will vary from one piece of equipment to the next. Turn here to learn how to navigate your way.
July 1, 2016
R.W. Smith Acquired By TriMark
TriMark USA, which acquired Maryland-based Adams-Burch less than a month ago, has made a second major acquisition, this time on the West Coast, purchasing San Diego-based R.W. Smith & Co. Smith, which got its start selling bar supplies in 1935, ranks 16th on FER’s Top Dealers with verified sales of $101.8 million in 2015. “Our…
July 1, 2016
Labor Issues Spur Equipment Innovations
Manufacturers are responding through equipment communication technology and automation.
July 1, 2016
You Can Be An Energy Efficiency Expert
Fisher-Nickel, Inc., has launched an online learning program designed to certify foodservice professionals as Foodservice Energy Efficiency Experts (Fe3).
July 1, 2016
PRODUCTS: July 2016
Emerson Climate Technologies' Copeland Next Gen C-Series Compressor for Ice improves energy efficiency in ice machines by optimizing for the range of operating conditions.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -