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June 1, 2016
PRODUCTS: June 2016
Frontline's M3 data management system ensures fried food consistency batch after batch.
June 1, 2016
Building Information Modeling
Talked about for years, the promise of building information modeling (BIM) is finally coming to pass. If you’re not specifying it in your RFPs, you should be.
June 1, 2016
Top Dealers Posted Strong Growth Again In 2015
Larger dealers continued to gain market share last year, as most benefited from a strong overall E&S market.
June 1, 2016
Shelving Gallery
ADVANCE TABCO KEG RACK With the ability to store 4, 6, 8 or 10 kegs, depending on the model, this aluminum keg rack provides a sturdy storage solution. Each 20-in.D, fully-adjustable shelf sports fully-welded 13/4-in. sq. tubing. The upright posts are 15/16-in. aluminum. The rack holds up to 60 lb. (15 lb. top shelf) of…
June 1, 2016
How E&S Distribution Is Changing
The impact of multiunit buyers and the internet accelerate the nationalization of distribution.
May 31, 2016
Heartland Reps Debuts Test Kitchen In St. Louis
The new test kitchen unveiled in St. Louis last week by Heartland Reps is primed for cooking demos and testing on the equipment lines repped by the Missouri firm. “This new test kitchen facility will provide us a place to bring our dealers, consultants, chains and end-users for equipment testing and menu development,” said Rocky…
May 31, 2016
Warehousing Seminar Available To FEDA Members
The Distribution Team, which often holds seminars for FEDA members, has a new one this month on “Running a Profitable Warehouse.” FEDA has encouraged its members to attend the June 24 program in Chicago. The seminar includes tangible solutions to real challenges in warehouse operations, including teamwork; layout; picking, packing and shipping; cycle counting and…
May 31, 2016
CFESA Names New President And Board
The members of the Commercial Food Equipment Service Association have elected Gary Potvin of Pine Tree Food Equipment to serve as president for the next two years. Potvin was elected during CFESA’s Spring Conference in Chicago last month. Several other individuals were elected to serve as officers: Vice President: Kirby Mallon, Elmer Schultz Services Vice…
May 31, 2016
Specifi Adds Painter-Supplee As V.P.-North American Sales
Suzanne Painter-Supplee, LEED AP+ID&C, CFSP has joined Specifi as V.P.-North American Sales. Specifi offers an end-to-end global BIM platform to streamline the design/build process for commercial kitchens. For the last 25 years, Painter-Supplee has worked in sales and sales management capacities for E&S manufacturers including Hobart, Scotsman, Champion Industries and Vollrath Co. Since 2008, her…
May 31, 2016
FER’s 20th, Operator Labor Costs, Automation, And Other Post-NRA Musings
The most interesting thing I heard someone say during the recently concluded National Restaurant Association Show came from Hubertus Muehlhaeuser, the CEO of newly independent Manitowoc Foodservice, “Rising foodservice labor costs are a gift from the gods to the equipment industry,” he told a group of financial analysts at breakfast during the show on May…
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