Green Restaurant Association Presents Green Awards

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The awards recognize restaurants and industry organizations that have accomplished a high level of environmental achievement.

The Legacy Cos. Seats New Executives

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The company says it also is undergoing a strategic restructuring to strengthen operations.

Frontline Appoints Sales Manager

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Joshua Smith, who has spent his career in the foodservice industry, will help the manufacturer grow its business.

Amerikooler Names Sales VP

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Stephen Fetterman will help strengthen the walk-in manufacturer’s partnerships with customers and dealers.

Save the Date for FEDA’s Young Leaders Retreat

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The association’s two-day event is scheduled for this summer in an Illinois suburb.

Starbucks Finalizes Joint Venture With Boyu Capital

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The deal marks ‘a significant milestone in the company’s long-term strategy to unlock sustainable, disciplined growth in China,’ it says.

A Look Behind the Scenes at Feeding Music Festival Fans

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C3 Presents’ Kevin Noonan offers a glimpse into what it takes to serve thousands of fans from temporary kitchens.

Mo’ Bettahs Enters 3 New Markets

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The Hawaiian-style fast-casual brand has plans to enter Phoenix, Indianapolis and Minneapolis.

Jinya Holdings Launches Live-Fire Grill Concept

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Opening April 17, the concept represents the final form of the group’s premium series.

Bonrue Bakery Plans 10 Locations in Utah

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Part of Savory Fund, the brand will open the units through 2027 and has hired an executive chef.