Rongo, who joined the firm in 2016, has stepped up to the role of principal.
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The Bloomington, Minn.-based design firm also shared that Steve Carlson will transition to principal emeritus.
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Jennifer Somers has previously served Cava as COO and Taco Bell as senior vice president of U.S. restaurant operations.
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Gilbert Bundy will assume the role of chairman, and Bill Bundy will take on the role of CEO.
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David Zabrowski and Richard Young of the Food Service Tech Center will talk energy efficiency at MUFES.
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Longtime employees Daniel Schmidt and Matthew Muszynski have taken promotions at the manufacturer.
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The beverage category, represented throughout the latest issue of FER, marks an opportunity for growth.
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In his new role, Steve Wright will oversee the development and execution of strategic initiatives across multiple key segments.
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Convection ovens’ added features improve precision and bring efficiency on the cookline.
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The year ahead is sure to be memorable as FER journeys—first to Florida, then toward its 30th anniversary.
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