More broadly, the chain has 40 franchise units signed across five states and is projected to end the year with nearly 50 units in development.
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He was the father of Marc Tell, the current CEO of the New York-based dealer.
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Christina Rabas and Jessenia Rios will provide technical support and consultative guidance.
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In an expanded role, Hayes Mundell will lead the tabletop manufacturer’s Central Territory.
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Experts from Little Caesars, Cini-Little and Cracker Barrel will be on tap at MUFES to talk steps to start automating.
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Berger brings 25 years of industry experience to the role and will guide the dealership’s day-to-day operations.
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NYC-based Convive Brands will serve as the master franchisor for all CPK restaurants worldwide.
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Captain D’s first northeast unit boasts a walk-up design fitted for dense metropolitan areas.
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Miguel Baquero brings extensive knowledge to the role after working with Ovention rep Unisource.
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In its first-ever food trends report, the Taco Bell parent company offers insights on what modern diners expect.
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