The event—slated for this month in Indianapolis—includes speaking sessions, breakfast, lunch and networking.
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.
Formerly the chief development officer of Miller’s Ale House, the new hire joins Portillo’s in the same role.
The manufacturers’ rep firm has hired Ashley Moore as sales operations specialist and coordinator, based in Cincinnati.
Rotisol’s equipment—used by restaurants, supermarkets, hotels and culinary institutions in over 115 countries—is produced in Europe and distributed worldwide.
Tariffs and regulatory compliance burdens mark key challenges across the $17B foodservice equipment and supplies industry.
The new hire ‘formalizes Boelter’s ongoing investment in structured, high-value consultant support across all projects and markets.’
The Pasadena, Calif.-based concept currently has more than 50 units across the United States.
BUNN, a manufacturer of dispensed beverage equipment, will operate in North America as part of the Welbilt portfolio.
Hyde, who has more than 20 years of restaurant industry experience, has helped guide the QSR brand’s recent growth.