The kiosks will be able to bake a pizza in as little as 90 seconds, according to the brand.
Coker, who serves as CFESA’s newly elected president, will tap into AI in field service.
Moutray will offer a deep dive into the state of the restaurant industry at MUFES this March in Florida.
The recent debut marks the chain’s first unit outside of the United States, where the hot chicken concept spans nine states.
The new store marks the brand’s second location in Oklahoma. Plus, Canadian growth is just ahead.
Toree Hendricks will work with strategic customers and industry partners in her new role.
In the coming months, the release says customers may notice benefits such as a broader inventory and expanded technical support.
Hawaiian Bros’ SVP of Operations Chris Habiger offers a look at how the 80-plus unit brand delivers freshly prepared food quickly.
The new hire has decades of industry experience, having worked at Bargreen Ellingson, among other companies.
Industry pros can provide feedback on draft standards for product data and shipping, packaging and handling by December 14.