Qdoba Plans 50 Units in Atlanta, Nashville

Posted in

The Mexican fast-casual brand aims to double in size to about 2,000 restaurants.

Hot Dog on a Stick Gets Acquired  

Posted in ,

In announcing the shift, the brand says it will immediately begin evaluating opportunities for a flagship unit on the Las Vegas Strip.

Mo’ Bettahs Makes Way to Next State

Posted in ,

The Hawaiian-style restaurant chain was founded in Bountiful, Utah, and now has over 75 locations.

BK Resources, Ignite Partner Up

Posted in , ,

BK Resources has expanded its partnership with Ignite Foodservice Solutions, which will now represent it across Arizona, Colorado, Idaho, Montana, New Mexico, Utah and Wyoming. Ignite will be working closely with dealers, consultants and end users to support product questions, project needs and sales opportunities across the region, shares the July 7 announcement.

Hoshizaki Names Manager of Consultants, Design

Posted in

Matt Rigney, who most recently served Structural Concepts, will focus on the eastern U.S. in his role at Hoshizaki America.

Taco Bell Expands Voice AI at US Drive-Thrus

Posted in

A fresh deal will see the tech continue to appear at U.S. drive-thrus. Today, it’s live in 890-plus stores across 38 states.

Int’l. Dairy Queen Appoints Chief Technology Officer

Posted in ,

The new hire says he’s “excited to lead the next chapter of the company’s technology strategy that builds a truly unified, scalable commerce ecosystem.”

Specifi Appoints Fabio Tantaro to CEO

Posted in

Tantaro joined Specifi in 2011 and most recently served as president for Europe.

Wood Stone Makes Sales Team Updates

Posted in

Guy Johnston and Anthony Mukerjee have taken on larger roles at the manufacturer.

Immersion Systems Appoints Maxwell-McKenney

Posted in

Maxwell-McKenney is based in the Greater Philadelphia area and was founded in 1929.