AeriTek Adds Eastern Regional Manager

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The individual brings 15-plus years of industry experience, having worked at Singer Equipment Company and TriMark USA.

New COO Joins Chili Shack Amid Planned Growth

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The individual previously served as general manager of several of the chain’s Denver-area restaurants.

Specifi Elevates Welty’s Role

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As director of sales and business operations, Kari Welty will drive sales and streamline business processes to scale customer onboarding.

MarkeTeam Foodservice Adds Territory Sales Manager

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The new hire’s experience and relationships are expected to strengthen the rep group’s efforts in the Seattle market.

Datassential: Toastique Marks Top Emerging Chain in US

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Kyuramen and The Great Greek Mediterranean Grill round out the top three emerging chains.

Bonchon Names Chief Development Officer

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The hiring of Blas Escarcega and a fresh fast-casual prototype will help the global brand expand its reach.

Spring Cleaning for Commercial Kitchens: Essential Equipment Maintenance Tips

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Winter takes a toll on commercial equipment. Heating systems run overtime, grease congeals faster in colder drains, and condensers collect layers of stagnant dust. As the weather warms up, the load shifts heavily to refrigeration and ice machines. If kitchens don’t prep their equipment now, they’ll be facing walk-in disasters during a heatwave. For a…

Krystal’s COO on Expansion, Store Formats and Dirty Sodas

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Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.

Unox Hires Industry Veteran Bud Ward

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Ward has a background in national account management and business development at ITW FEG, Franke and U.S. Foodservice.

Big Chicken Opens First Stores in Central America

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Shaquille O’Neal’s concept has launched stores in Honduras’ San Pedro Sula and La Ceiba.