Restaurant, Foodservice Sales To Reach $1.55T

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Rising costs and enduring demand will lead to modest growth in 2026.

Portillo’s Names President, CEO

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Brett Patterson, a restaurant industry veteran, will focus on new restaurant growth, plus other tasks.

Burkett Adds Field Service Offering

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The dealership’s techs now deliver equipment maintenance and minor repairs to operators across the Toledo region.

Electrolux Professional Group Names Consultant Services Director

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Jefferson Kenney has served the manufacturer for 28 years and worked closely with consultants, reps, regionals and the internal team.

TurboChef, CookTek Make 3 Promotions

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The brands have announced a vice president, international sales, plus other appointments.

Don Adds Director of Education, Government Contracts

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Jeanine Lopez will support the continued growth of Edward Don & Company’s education and government initiatives.

In Memoriam: Paul Gustafson, of Ace Mart Restaurant Supply

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Paul Gustafson, 70, passed away Feb. 4 in San Antonio.

TriMark Welcomes Chief Supply Chain Officer

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Scot Bernstein will report directly to TriMark USA CEO Terry O’Brien.

Rippe Associates Completes Ownership Transition

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Christine Guyott, Katie Lint and Eric Goodrich mark the firm’s next generation of leadership.