The company brings on former Welbilt executive Keri Llewellyn to lead the newly created group as president.
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The company says the expansion will increase production capacity by more than 40% to meet growing demand.
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Brian Wright joins the brand from Tijuana Flats, where he served as CEO.
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Of those surveyed, 83% anticipate business growth of at least 5% over the next year.
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Camilla Monefeldt Kirstein will take the reins as president of business area food Europe, effective at the beginning of 2023.
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Set to roll out companywide next year, the modernized design features a new ordering station, a self-serve bakery and to-go areas.
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The virtual restaurant concept that has amassed over 1,700 virtual locations since December 2020 has opened its first full-service restaurant at American Dream in New Jersey.
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NOLA Restaurant Supply and Design is rebranding as The Kitchen Guys, with Dustin Bennett taking ownership of the third-generation foodservice equipment and supplies dealership.
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TriMark USA has promoted 18-year company veteran Tom Wienclaw to president.
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The manufacturer of food preparation equipment hired Phil Irwin to represent the company as Canadian market solutions advisor.
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The Middleby Corp. promoted John Perruccio to the newly created role of group president of strategic channel development and named David Abi his successor as president of Southbend.
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A native Canadian from the Toronto area, David Binkle joins the manufacturer with nearly 35 years of culinary experience.
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