New York-based 16 Handles has signed deals that will bring its first eight units to California. Two units each will open in South Orange County, San Fernando Valley, North San Diego and the San Francisco Bay Area. Franchisees the Karthiks, based in the Bay Area, say, “What drew us to 16 Handles was the strength…
The National Restaurant Association Show 2026 kicks off May 16 in Chicago.
The brand’s chief supply chain officer shares a behind-the-scenes look at the work that goes into providing quality foodservice.
Oswalt Restaurant Supply took home the Member of the Year Award.
Ryan Slemons will play a part in Sweetgreen’s expansion, and format and design progress.
The manufacturer’s now-complete sales team made its first appearance at Pizza Expo in Las Vegas this month.
Bunn and ACP welcome presidents while Ali Group North America names a CFO.
The first of the beverage brand’s new Southern Florida locations are expected to open by the end of 2026.
Taking place at the Food Service Tech Center, the event will offer education sessions laser-focused on how to specify certain equipment.
Rafik Farouk is now vice president of business development, and Jackie Lobdell, vice president of franchise sales.
Compass will launch the system beginning in 2027 as it continues to reduce food waste across its operations.
The QSR brand will add one unit each in the two states, plus expand its footprint in Georgia.