A high-end commercial kitchen designer, Michael Jernigan brings 25 years of design and architecture experience to the role.
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Gabriel Group says Byrne and Associates is a natural fit for the company as it continues to expand in the equipment segment.
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In this week’s Expansion Roundup, FER looks at recently announced growth plans for Brooklyn Dumpling Shop, Krystal, Sbarro and Rush Bowls.
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The technology-forward store caters to digital customers with to-go and delivery orders.
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Oregon-based ventilation manufacturer Gaylord Industries, a part of ITW Food Equipment Group, has hired Paul Schlumpberger as business unit manager.
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The consulting firm has promoted two employees, Daniel Kwon and Kenny Patronski, to project manager roles.
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NAFEM is encouraging manufacturers to know their entire supply chain as the U.S. has issued new sanctions and export controls in response to the Russia-Ukraine war.
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The manufacturer of refrigerated, heated and ambient display merchandisers has promoted Doug Haworth to vice president and general manager.
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As Scooter’s Coffee continues to open new stores, the coffee chain has promoted Richard Heyman to chief strategy officer for the brand and its franchise system.
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Sweetgreen will be opening its first drive-thru prototype within the next year in Schaumburg, Ill.
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Roll-Em-Up Taquitos executives are looking to bring together complementary brands under the umbrella of Bomb AF Brands.
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Wendy’s is rolling out double-sided grills in its company-owned restaurants, a switch it expects will improve efficiency and consistency.
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