TriMark USA has agreed to pay a record $48.5 million settlement to resolve allegations that its subsidiaries, TriMark Gill Marketing and Gill Group, improperly manipulated federal small business contracts intended for small businesses owned by service-disabled veterans.
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Respondents in NAFEM’s latest member survey once again report rising costs of shipping and supply shortages as top concerns.
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The wait is over: The recipients of the foodservice industry’s prestigious 2022 Kitchen Innovations Awards have been announced.
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Cracker Barrel Old Country Store plans to double the number of restaurants offering its virtual, delivery-forward brand The Pancake Kitchen by Cracker Barrel.
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Two of Inspire Brands’ concepts have joined forces in the first Dunkin’ and Jimmy John’s co-branded location.
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CFESA will begin accepting applications for its 2022 CFESA Cares Spring Scholarship on March 1.
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Defense Logistics Agency has signed a $1.6 million contract to automate foodservice in multiple military installations around the country by using automated food preparation robots.
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In his new role as president, Joe Deckelman will be responsible for the day-to-day management of The Montague Co.
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Structural Concepts Corp. is partnering with Parts Town to provide replacement parts for most of its products.
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The drive-thru will have everything a QSR has, meeting the expectations of a traditional drive-thru customer. Smokey Bones claims it will be the first casual brand in the U.S. to open such a drive-thru.
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BWA will represent Refrigerated Solutions Group brands Norlake and Master-Bilt in Texas and Oklahoma.
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While the foodservice industry isn’t expected to reach 2019 operator spend levels quite yet, the International Foodservice Manufacturers Association is predicting 4.6% real growth this year compared to 2021.
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