Chef Greg Stephenson

4 Star Reps Adds Certified Executive Chef to Its Team

By FER Edit

The manufacturers’ representative firm in the foodservice equipment and supplies industry hired Chef Greg Stephenson as a sales associate and culinary director.

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Welbilt Shareholders Approve Acquisition by Ali Group

By FER Edit

Welbilt shareholders have put their stamp of approval on the acquisition by Ali Group, with 99.72% of shares that were voted cast in favor of the merger.

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From the Editor: A Toast to FER

By Allison Rezendes

Our October issue serves as the 25th anniversary edition of Foodservice Equipment Reports.

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Krowne Metal Names New Sales Manager

By FER Edit

The manufacturer in the foodservice and plumbing equipment supply industry added to its sales team with the hiring of Joe Wilson as Eastern regional sales manager for the plumbing division.

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TIndex Shows Softening of Foodservice Industry Growth

By FER Edit

August’s TIndex showed decelerated growth in the restaurant industry, in part due to the delta variant, according to Technomic.

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Flat Tech Appoints Vice President of National Accounts

By FER Edit

Flat Tech has picked up foodservice industry veteran Joe Fera as its new vice president of national accounts.

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Lancer Taps New President

By FER Edit

Lancer Worldwide, a provider of beverage dispensing equipment, has tapped Matt Whitener as president.

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Expansion Roundup: Chicken, Burger, Pizza and Sub Brands Mark New Territory

By FER Edit

This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.

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Lou Malnati’s Reportedly Sold to Private Investment Firm Meritage

By FER Edit

The private investment firm Meritage Group reportedly is purchasing the deep-dish, Chicago-style pizza chain Lou Malnati’s.

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History of FER

Foodservice Equipment Reports’ 25-Year Evolution

By Lauren Coughlin

Foodservice Equipment Reports honors its past and shares its vision for the company’s future on its 25th anniversary.

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25 Innovative Ideas Happening Now in Foodservice E&S

By Karen M. Alley

Twenty-five years covering the foodservice equipment and supplies industry serves as a milestone worth celebrating. But of those 25 years, this past year marks a monumental one. Everyone faced disruptions, from limits on indoor dining capacity to supply chain problems to workforce shortages. One theory in business and economics states disruption leads to innovation. As…

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Publisher’s Note: Our Silver Anniversary

By Randy Hano

On FER’s 25th anniversary, our publisher reflects on the growth of the magazine and company at large.

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