It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.
The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.
Self-operated delivery kitchens from Inspire Brands and Chipotle add flavor and efficiency to the restaurant landscape.
David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.
Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.
Alto-Shaam is expanding its support for national key customers with the promotion of Ben Leingang to the newly created role of associate director of national accounts.
Brian Farris will oversee franchise development, including franchise sales, real estate procurement and development support, for all four of WOWorks’ brands.
The commercial brick oven manufacturer Marra Forni has made three new rep group appointments in the Midwest, Southeast and multiple international markets.
Unified Brands, a manufacturer of foodservice equipment, is gaining representation in MAFSI Region 11 through a partnership with Swanson Girard & Associates.
More panelists took the stage during Day 2 of FER’s Multiunit Foodservice Equipment Symposium to dive deeper into some of the industry’s hottest topics.
The Middleby Corp.’s Follett Products has promoted Mike Raycher to general manager and Jeff Maybruck to senior vice president of operations.
Foodservice industry experts took the stage at FER’S Multiunit Foodservice Equipment Symposium 2022 in Tucson, Ariz., to discuss the state of the industry as operators continue to pivot and adapt to industry challenges and changing customer behaviors and preferences.