Restaurants, though largely relied upon to satiate appetites, are not without their unique underlying identities—and customers are increasingly conscious of aligning themselves with brands that reflect their own personal values.
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General Parts Group’s service division has garnered Perlick’s stamp of approval as an authorized service agency in the U.S.
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Companies that prepared for the recovery will grow stronger.
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Dedicated order pickup areas help separate off-premise and dine-in business.
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The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.
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Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.
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Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.
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Suzanne Birsa is set to join foodservice equipment manufacturer Henny Penny as its chief people officer, effective Monday, June 14.
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Guido Nava started last month as the vice president of sales and marketing at Nieco, a Middleby brand that designs automatic broilers.
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As May neared a close, many operators experienced a nice surge in sales—the best in six weeks, in fact.
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Diversified Foodservice Supply has expanded its portfolio with three new private brand platforms: Mavrik, Franklin and Culitek.
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For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.
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