The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
ITW Food Equipment Group, Welbilt and Hoshizaki America once again earned the Energy Star Partner of the Year—Sustained Excellence Award.
The trend reporting firm says over 60% of employees have been with their employer for less than a year.
Interim CEO Howard Schultz says the upgrades will improve efficiencies and alleviate pressure amid soaring U.S. customer demand.
Last month, the CEOs of Red Lobster and Denny’s both announced their resignations, and now the seafood chain’s former leader is heading to Denny’s.
The company’s eighth add-on acquisition allows expansion into central and northern Indiana.
Polar Leasing Co. is expanding its offering of outdoor walk-in freezer and refrigerated rental units to the Pacific Northwest after partnering with Speed’s Towing as its newest depot location.
Denver-based Food Service Holdings hired Tim Mamrak as Eastern regional sales manager and promoted Abby Green to marketing director.
The Society for Hospitality and Foodservice Management announced the winners of its Directors’ Awards at the 20th Anniversary Critical Issues Conference.
Eggs Up Grill named Kenneth Phipps vice president of franchise growth as the brand aims to grow from 56 locations to 100 by 2023.
Restaurant traffic from the first quarter of the year didn’t beat last year’s, but it remains up from 2020 when the pandemic started, according to The NPD Group.