SPB Hospitality is set to acquire J. Alexander’s Holdings, Inc. for $220 million, a transaction that is currently under investigation by Halper Sadeh LLP.
Ali Group’s Carpigiani invested in a High Point, N.C., facility to manufacture batch freezers and soft-serve machines.
Ali Group says it “looks forward to promptly entering into merger agreement with Welbilt.”
Foodservice equipment manufacturer Hatco recently announced the elevation of two long-standing employees to new leadership positions.
Red Lobster yesterday announced the appointment of Kelli Valade as CEO on August 2.
PT Holdings, which includes the Parts Town brand, has picked up Minnesota-based General Parts.
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
Fiesta Restaurant Group announced the sale of its Taco Cabana brand to Yadav Enterprises for $85 million.
Breckenridge Kitchen Equipment & Design was recently honored as SEFA’s member of the year for 2021.
Innovative Foodservice Group yesterday announced the appointment of industry veteran Brad Carr as senior project manager.
Oven maker Forza Forni expanded its North American coverage by adding three rep groups to its roster.
Yum! Brands Inc. and 7-Eleven franchisee Ampex Brands acquired bakery cafe chain Au Bon Pain from ABP Corporation.