EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
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In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
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Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
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The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
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Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
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The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
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Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
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By bringing a U.K. brand to North America and acquiring an established Bay Area brand, it’s helping companies serve employees healthy meals on- and off-site.
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Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
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The 20-year company veteran will serve a dual role retaining her duties as Chief People Officer.
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New hire brings Amazon Business experience to company’s operations beyond its core U.S. and Canadian markets.
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The National Restaurant Association expects restaurants to increase sales 10.2% in 2021.
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