Owner Michelle (Brown) Perrone announced the formation of Limelight Hospitality Group.
The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.
Equipex and Oneida Hospitality Group Name New Reps
Mike Snyder steps into the role of national account manager – foodservice.
Adrienne Berkes will oversee the brand’s global expansion plans.
The Nightclub & Bar Show in Vegas and IFEX in Norther Ireland announce next dates.
Taco Bell is the latest brand to tinker with its store design to better facilitate digitally-driven off-premise orders. This week, it launched Taco Bell Go Mobile, which it claims will help merge the digital and drive-thru experience. “Built with today’s consumer in mind, the evolved restaurant is specifically designed for guests to order ahead through…