George Simmons brings over 30 years of industry experience to his new role at MarkeTeam Foodservice.
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It’s the company’s first US location and it includes a full-service bar and interactive baseball simulators.
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The facility serves as a meeting place for dealers, consultants, operators and manufacturers.
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The company says the appointment is a ‘pivotal step’ in expanding its presence in the c-store sector.
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Ray Peden will help drive growth for brands including Hobart, Traulsen, Baxter, Vulcan and Wolf.
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Todd Smith has stepped up to the role of president while Shannon Swenson joins the brand from Dave’s Hot Chicken. The duo will help ramp up Swig’s nationwide growth.
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The brand, which recently added a food menu, continues to pursue additional development opportunities across the US.
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Leaning on fellow operators and providing employees with solid upfront training also help chefs keep kitchens running smoothly.
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In her new role, Kari Welty will drive customer satisfaction, manage accounts and collaborate with the development team.
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Among the changes, Doug Hisel, an 18-year veteran of the brand, steps up to SVP, store operations.
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The individual, who previously worked at Polar Leasing, will work with dealers and customers.
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The mechanical engineers will develop components and systems for food prep machinery.
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