Chicago-based Mediterranean grill QSR welcomes former Dean and DeLuca exec.
Headquartered in Ohio, new sales agent will handle upper midwest and beyond.
Brand’s current CFO to become president, taking over role from CEO John Miller.
New sales manager brings a culinary background to the role.
New SVP charged with overseeing company’s strategic initiatives.
Rising through ranks, the former accounts payable clerk now oversees suite of brands.
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
Veteran UK foodservice designer will work on development for product suite.