Role designed to help strengthen relationships with public-sector organizations.
Report outlines best practices for operators after quarantine is lifted.
From thermal temperature scans to full-body disinfecting sprays, will these safety protocols in Asia find their way to American restaurants?
$2500 scholarships awarded to help with education for commercial foodservice equipment repair.
National Restaurant Association sends recovery plan to congress.
Mark Host joins the Ohio-based equipment maker.
Plus, meet other new hires in the foodservice world.
The chain announces replacement for retiring CEO Larry Comma.
New survey reveals when Americans think they’ll be ready to eat out again.
Paul Damico takes reins as organization deals with COVID-19 crisis.
Response team aimed at aiding essential services with equipment needs.
Breakfast chain to wait out COVID-19, closing all its corporate-owned stores.