What do a fast-casual chain, a virtual restaurant operator, a dealer, a service company and a school district all have in common? Their ingenuity earned all of them recognition on Foodservice Equipment Reports’ 2020 Innovators list, sponsored by Parts Town. In today’s world, innovation is not a luxury, it’s a necessity. Every day brings new…
On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
Two sites and sales teams to unite under ChefsToys.com.
The state calls its new law “the strongest bag ban in the nation.”
With the deal, the maker of small refrigerated trailer expands its reach in the midwest.
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.
A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.
Realogy head to lead Applebee’s/IHOP parent; McDonnell and Wescott take on new duties.
Monthly restaurant sales declined for the first time since the end of the spring lockdowns, the National Restaurant Association reports.
Red Lobster is just one chain upping its efforts to evolve off-premise options.
Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.