2016 Was A Very Busy Year In E&S Market M&A

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Consolidation among big players was name of the game

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Industry Moves And Promotions:

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Six companies add personnel

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Harpring Joins Halton

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FER award-winner will head chain development

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Restaurant Law Center Launches

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NRA group to advocate for industry

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Farm-To-Institution Webinar To Focus On Consultant Role

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Program Set For January 31

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NPD Forecasts Flat Traffic, Disruptive Trends Again In 2017

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Challenging trends and operator differentiation are key drivers

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Standex RSG Appoints Fink As President

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Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.

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Imperial Brown Buys Artic Temp

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Walk-in maker adds a brand

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Grub Burger Stacks Up Unit Count

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Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…

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Cini-Little Makes Key Hire, Adds Orlando Espinosa As V.P. Of Design

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Cini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…

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Carts of Colorado Gets New President, New Name

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Dan Gallery V Takes Top Post

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