The brand’s 101st global venue, set to open in two weeks, also lands the eatertainment venue in a new state.
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Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
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The company primarily services customers in the area of Rockford, Ill.
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The addition of the well-established company “strengthens our collective mission to deliver best-in-class service,” the company says.
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Equipment and technology play a central role in the brand’s 23,000-square-foot space.
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Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
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The 1,200-unit brand’s nationwide footprint now spans 35 states.
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Sugarman will continue in her role as president and CEO until the board completes a comprehensive leadership review.
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The distributor appoints a regional sales director and vice president of national accounts.
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Susannah Frost will become the QSR’s sixth president since 1967, while a long-time employee takes on the COO role.
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A champion of DEI, Erika Cospy Carr has nearly 20 years of experience across the public, private and nonprofit sectors.
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The three newly appointed individuals will look to drive brand growth and strengthen market presence.
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