Holding Company Picks Up Tex-Mex Concept

By FER Edit

Uncommon Brands aims to invest in and scale differentiated, limited-service restaurant brands.

Tech24 Gains Ground With Latest Add-On

By FER Edit

The company’s latest acquisition expands its service base in a high-priority state.

Smart Care Announces Trifecta of Acquisitions

By FER Edit

The service provider has now scooped up a dozen companies in less than two years.

Participate in the FER Top Dealers Report

By FER Edit

Foodservice Equipment Reports has opened its 2024 Top Dealers Report for entries.

4 Earn New Titles at Zepole Supply Co.

By FER Edit

A new associate director of operations and business development consultant are among the promotions.

Premier Hires 3, Expands Markets

By FER Edit

The manufacturers’ rep group appoints two territory sales managers and a project estimator.

Chicken Chain’s Next CEO Waits in the Wings

By FER Edit

Liz Williams, an experienced multi-unit leader, will take her post at the 490-unit brand next month.

Yum Brands Funnels $800K Into New Programs

By FER Edit

Two new executive education programs will launch this year at the University of Louisville.

A Look at Global Foodservice Trends, Opportunities

By FER Edit

Technomic outlines consumer demands, trends, issues and how U.S. companies can maintain momentum.

Superfruit Bowl Concept To Add 50-Plus Units

By FER Edit

The concept will open its first Chicago unit, and add more stores in Miami, New York, Boston and other areas.

LTI Appoints Marketing, Communications Manager

By FER Edit

Autumn Davis has moved up to the role of marketing and communications manager at LTI Inc.

FAT Brands Concept Shares Canadian Growth Plans

By FER Edit

The QSR chain also operates in Bahrain, Bangladesh, Kuwait, Pakistan, Saudi Arabia, Guam, Puerto Rico and the U.S.