Mandi Vessey steps up to the role after more than 20 years with the manufacturer.
The platform will launch at The NAFEM Show in Orlando this February.
Julie Masino will step down as CEO and director, but remain aboard in an advisory capacity through Oct. 9.
Select products help operators quickly serve quality menu items, meeting consumer demand and boosting revenue.
Frozen treats are often seen as a summer novelty, but to restaurants, they’re a high-margin necessity. From quick-serve restaurants looking to boost ticket sizes to bars serving up craft frozen beverages around the clock, operators need equipment that can keep up with high demand without sacrificing the delicate quality of a frozen treat. That is…
The addition to the frozen dessert machine maker’s network marks a ‘significant step’ in strengthening its presence in the two states.
Maria Cacciapuoti, who has served the brand for 10-plus years, will partner with franchisees to modernize the KFC experience.
A chief people officer also joins the service company, which operates in all 50 states.
The brand continues to explore expansion beyond traditional restaurant formats.
This year’s event will include board elections as well as the association’s biennial awards dinner, a black tie event.