Cincinnati Zoo, Harvard and Others Earn Sustainability Nods

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The Green Restaurant Association has announced its 2024 awards, honoring sustainability-minded foodservice operators.

Equipex, Fisher Update Rep Coverage

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Equipex gains support in MAFSI Region 20, while Fisher updates representation in MAFSI Regions 4 and 15.

Setting Up Outdoor Kitchens for Success

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Service technicians highlight mistakes, share advice for operators who are opening outdoor kitchens.

TGI Fridays Seeks Global Growth via Acquisition

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The deal with a UK-based franchisee will give the brand more corporate-owned stores and capital to expand its global footprint.

Expansion Roundup: Brands Plot New Destinations

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Nobu Hospitality, Bojangles and Mountain Mike’s Pizza are among those carving out respective development plans.

Flame Broiler Kicks Convenience Up a Notch

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The Korean QSR chain has units in five states, but its newest Jacksonville, Fla. unit has one feature the others don’t.

Sammic Appoints Regional Manager-East

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Tom O’Connor will strengthen relationships and drive growth in the Eastern region for Sammic.

Service Provider Brings HVAC Repair to More Markets

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With the change, technicians in select areas of Florida and Virginia are now able to offer more comprehensive service.

North Carolina Set to Welcome Growing C-Store Brand

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As many as 10 units could open in the state this year, and up to 80 in the longer term, projects the brand.

T&S Brass Enters New Era of Leadership

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Eva-Marie Fox steps into the position of president and COO, while several others also earn promotions.