The incoming leader hails from Einstein Bros., but also has held roles at Sonic and Darden.
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Based at Cincinnati Public Schools, Shelly serves as a trailblazer in the area of school nutrition, IFMA says.
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Technology advancements, global appeal and a decent ROI marked a few themes among products on display at the 2023 National Restaurant Association Show.
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Louise O’Sullivan, whose career highlights include stints as the president of Groen and NAFEM alike, helped kick off the formation of the all-new Women Industry Leaders group on Friday, May 19. O’Sullivan was the featured speaker for the group’s inaugural meeting at McCormick Place in Chicago, one day prior to the start of the National…
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Arizona Restaurant Supply takes home top honors as Member of the Year.
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Pam Corbell has more than 13 years of experience in the foodservice industry and project management.
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The brand’s new vice president of operations hails from MOOYAH Burgers, Fries and Shakes, where he served as the director of new restaurant openings.
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CFESA’s Young Professional Symposium—an association first—has been scheduled for this summer. The event, offering networking and career development, will be held from 9 a.m.-4 p.m. Wednesday, Aug. 16, at the Feeding America Corporate Office in Chicago; it is designated for those in the industry who were born in 1983 or later. Agenda topics are as…
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In 2021, Taco Bell unveiled plans to build upward in order to reimagine the brand’s drive-thru, aiming for a fulfillment time of 2 minutes or less and easing pickup for customers who ordered ahead. The result was Taco Bell Defy, a two-story model that opened in Brooklyn Park, Minn., in 2022 which features a proprietary…
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The new addition will enhance the rep firm’s educational, marketing and consultative efforts.
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