Justin Harkey, Sean Fleming, Tamara Scott and Ryan Hansen take on updated roles at the manufacturer.
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This week, QSR brands Church’s Texas Chicken and Texas Chicken announced international growth plans aplenty.
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Fatburger is bulking up its presence in France, counting on opening 30 more units in the country over the next three years.
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Jillian Rocco will oversee sales and customer engagement across Rhode Island and southeastern Massachusetts.
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The company acquired the ice machine leasing divisions of Red Rock Food Equipment and Caba Leasing.
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Tucker served as CFO at the company before stepping up as interim CEO in February.
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A leadership transition is underway at Twin Hospitality Group, parent of Twin Peaks Restaurant, as two have resigned.
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CES’ acquisition of Bolton & Hay enhances its ability to deliver equipment, supplies and service in Iowa.
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Plus, the beverage concept has hired Brian Cahoe from Yum Brands as its chief development officer.
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Lauren Noreika Madej is joining Fort Wayne, Ind.-based Lincoln Foodservice Products as its director of sales.
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