Anticipated to be completed late next year, the project will result in a 30,000-square-foot building with spaces dedicated to well-being.
The Fort Wayne, Ind.-based company promoted Chance Odle to the newly created position.
Tom Krisch joined Antunes 37 years ago and has spent over two decades on the executive team.
The Marco product line expands Middleby’s offerings in coffee brewers, cold brew dispensers and a variety of hot, cold and sparkling water dispensers.
Foodtastic announced it agreed to purchase the 343-unit Canadian concept, marking its second acquisition this month.
Participants of the Midwest Chefs’ Perspectives look for ways to build a kitchen team, bring in more profit and upgrade equipment.
Gala Capital Partners, a private investment firm focused on emerging restaurant franchise brands, is the new owner of Rusty Taco.
The proposed rule would prohibit manufacturing and importing products containing restricted HFCs, including commercial refrigeration equipment, by Jan. 1, 2025.
Eugene Cresta will take the reins as vice president of territory sales on Jan. 2.
As a foodservice technician, keeping up with all the new products can be overwhelming. Is it really worth making the switch if the products you’re currently using work just fine? If switching to a new product means increased safety, then making the switch should be at the top of your to-do list. Speaking of safety,…