While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this article, we’ll look at modular serving lines and custom serving lines through the lens of how each option could affect an operator’s bottom line now…
According to the National Restaurant Association’s latest RPI, 63% of operators are planning for equipment purchases, expansion or remodeling during the next six months.
Located at New York City’s Hearst Tower, the new format is one of several targeted at urban markets.
Lindsay Komsa steps into to role of national sales manager for the foodservice division.
Spencer Sabatasso joins the emerging chain as it aims to sign 300 franchise units by the end of 2022.
Daniel Wiemer will work with new and existing customers to build long-term, strategic partnerships.
Gordon Johnson will assist Polar King Int’l. customers with troubleshooting and problem-solving.
Matthew Simons will work directly with foodservice equipment manufacturers and dealers to increase brand awareness through various media options.
The over 400-unit burger chain expects all locations to have kiosks by the end of 2023, with 20 to 30 more stores adding them by the end of this year.
Kelly Baltes succeeds Steele Brands founder and CEO Steele Smiley, who will transition to executive chairman of the board of directors.