By the Numbers: A Look at Subway’s Growth, Goals

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In step with the announcement of new multiunit agreements, Subway shares data highlighting its progress and plans.

Crown Verity Adds Rep in MAFSI Region 16

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The two companies share a passion for the outdoors and grilling.

Join for the Women Industry Leaders’ Inaugural Meeting

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NAFEM’s first female president will speak at the May 19 gathering, held in-person in Chicago and accessible by Zoom.

Distributor IFG Names VP of Business Development

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Kyle Herod will work closely with the design and sales teams to grow the customer base.

Barbecue Chain Plots Canadian Expansion

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The latest development deal comes a year after the brand first entered the country.

Excell Delivers Dealer, Vendor Awards

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Gator Chef earned the buying group’s top dealer award, while 14 vendors took home special honors.

Chefs Talk: What’s on the Menu?

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Chefs explore food and menu trends, supporting equipment and food cost challenges.

Customers Are Bringin’ Home the Bacon

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Recent metrics show that “total restaurant traffic at the morning meal, breakfast and a.m. snack, has fully recovered from pandemic losses.”

Starbucks Trudges Toward 2025 Goal

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Globally, the chain is more than a quarter of the way to its sustainable design goal.