FCSI’s 30-Hour Fundraising Campaign Now Underway

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The FCSI Educational Foundation, marking 30 years in operation, has launched its 30 Hours for 30 Years campaign, which seeks to raise $30,000 between Thursday, Nov. 20, and Friday, Nov. 21. To support the campaign—which offers suggested support levels between $30-$3,000, as well as an “other” option—click here. Donors can choose one-time or monthly gifts. “Thirty…

FH&W Adds Corporate Chef, Expands Ownership Team

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The manufacturers’ rep firm has added Jon Miller as corporate chef and promoted Curtis Price to ownership team member.

Int’l. Dairy Queen Enters New Markets Abroad

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The first unit under the new deals opened this week in Taipei, Taiwan, while additional locations will start to open next year.

Boston Showcase Co. Hires Design Operations Manager

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Jessica Gates brings expertise in BIM software to the role and will help mentor designers and introduce solutions.

Unox Acquires Italy-Based Roboqbo

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Unox aims to offer a platform capable of managing all food prep and cooking processes.

MAFSI Again Reports Modest Sales Growth

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The most recent quarter saw sales improve more than 2%, marking the second consecutive modest gain in quarterly sales.

AyrKing Names Strategic Accounts Director

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Adam King will help strengthen AyrKing’s partnerships with dealers and strategic accounts across the country.

ABC Delivers American Metalcraft Top Award

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Plus, TableCraft’s Tiffany Hughes earned the Supplier Sales Executive of the Year Award.

QualServ Europe Appoints New President

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The newly promoted individual has been in the foodservice manufacturing industry since 1997.

Welbilt’s Lincoln Names Regional Sales Manager, East

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The brand’s new hire brings over 25 years of industry experience, with a background in equipment sales, culinary training and regional market development.