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American Pan, Chicago Metallic Land New President

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Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.

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Inspire Brands Taps New Executive To Drive International Expansion

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As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.

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House Passes $42 Billion Bill To Replenish RRF

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Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.

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Virtual Dining Concepts Taps First CEO

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Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.

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Younger Demographics Driving Full-Service Restaurant Growth

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Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.

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Excell, Nissco’s Longtime CEO Retires

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Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group announced today that CEO and President Randy Brunschwig is retiring after 18 years.

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IHOP Expands Delivery Menu With Pair of Virtual Brands

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The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.

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Polar King Brings on Director of Engineering, R&D and Refrigeration

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Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.

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Dave and Buster’s To Acquire Main Event for $835 Million

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Dave and Buster’s says the acquisition will allow both brands to better differentiate offerings to their core customers.

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Smokey Bones Rolls Out Pandemic-Inspired Prototype

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Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.

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