The Business Dining Index rose to 88 in Q3, with Dinova and Technomic predicting an index of 92 in Q4.
Starting Jan. 1, the dealerships will centralize back-of-house functions while continuing to operate independently.
OTG Management announced that 86 of its airport restaurants have earned the Green Restaurant Association’s Certified Green Restaurant sustainability certification.
The over 3,500-unit brand is partnering with the National Urban League to recruit and onboard diverse franchise owners and operators.
Christine Barone, True Food Kitchen CEO and a former Starbucks executive, is taking her experience in the coffee and service industries to Dutch Bros.
The Fort Wayne, Ind.-based company hired Jessica Perfitt to help advance the design of the company’s walk-in freezers and refrigerated units.
Based in Plymouth, Minn., family-owned Everidge has been manufacturing walk-in coolers and freezers since 1939.
The Oklahoma City-based manufacturer of products for the janitorial, foodservice and healthcare industries announced it completed the acquisition of Elite Global Solutions.
Sales were up 9% in the quarter, missing the forecast gain of 11.5%, according to MAFSI’s Business Barometer.
The U.S. Small Business Administration began releasing $83 million in leftover RRF grants last week, following the program’s closure in June 2021.