Berlin’s Restaurant Supply Earns Easy Ice Award

Posted in

Manufacturers’ representative also took home award for ‘innovation and customer-first attitude.’

LTI Awards 2 Rep Groups

Posted in

LTI says these rep groups have gone above and beyond in the design and delivery of food serving solutions.

Chipotle Branches Out With New Concept in SoCal

Posted in ,

Following a soft open with a limited menu, Farmesa opens in March.

Restaurant Brands Int’l. Promotes Kobza to CEO

Posted in ,

Kobza has held increasingly senior roles with the company over the past 11 years.

Ice Machine Solutions Company Makes Acquisition

Posted in

A national provider of full-service ice machine subscriptions makes its first acquisition of 2023.

What You Need to Know About Commercial Pressure Fryers

Posted in , ,

What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and pressure frying. Open frying for crispy, crunchy breaded texture and slightly dryer inside; pressure frying for softer Southern-fried texture and a tender, juicy inside. You…

Oswalt Restaurant Supply Elevates Reece to Director Role

Posted in ,

Reece quickly moved up through the ranks at the dealership, starting out as an inside purchasing agent.

TriMark Hockenbergs Welcomes New GM

Posted in ,

TriMark USA announced the promotion of Paul Parr to the general manager role at TriMark Hockenbergs.

Captain D’s ‘Sea’zes New Opportunities to Grow in 2023

Posted in , ,

Fast-casual seafood chain Captain D’s expects to capitalize on its new formats to grow its presence in new and existing markets. Already this year, the brand says it has restaurants under construction in Alabama, Georgia, Tennessee and Texas, and seven restaurants are expected to debut early this year. A new franchisee also recently signed on…

Expansion, Equipment Highlights From Chipotle’s Earnings Call

Posted in

Brand opens the most restaurants it has in 6 years in 2022, and tests a grill and a robotic makeline.