Fuzzy’s Taco Shop has named restaurant industry veteran Scott Shotter, who comes with more than 20 years of experience leading franchise brands, COO.
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With this year wrapping up, AF & Co. + Carbonate got back to it, making predictions for the hospitality industry for 2022. In the 14th annual trend report, the consulting firms explored the food, beverage, sustainability and design trends that they expect will shape the year ahead.
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While heightened concern for the omicron variant is adding new requirements for dine-in restaurant customers in certain areas, consumers overall may not be as nervous about dining in as they once were, according to a recent study by Datassential.
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A new Technomic study says consumers find robots less appealing than they did two years ago.
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The new year is nearly here, and for New Jersey’s Malachy Parts & Service that means a renewed focus on taking care of technicians and their families, plus working to stay ahead of the competition on training and tech. Find out why CEO Rich Malachy calls 2021 “a year for the books,” and how he’ll…
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The NPD Group says traffic is picking up for breakfast, morning snack and lunch dayparts as more people are leaving their homes for school, work and activities.
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Jeramiah Stocksdale will be tasked with bringing in new business from national chain restaurants. In addition, he will work with the company’s outside representative groups and grow relationships and sales with multiunit foodservice operations.
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Ali Group closed on an agreement to acquire The Montague Co., a manufacturer of high-volume, heavy-duty cooking and refrigeration equipment.
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The foodservice industry has seen two months of deceleration, according to the consumer trends and research company Technomic.
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Bluedot’s “State of What Feeds Us” report explores customer preferences amid a steady rise in mobile ordering.
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