As vice president of strategic initiatives, Ahmad Filsoof will help further Carrols Restaurant Group’s strategic capabilities and business innovation.
Customers at the stores will be able to participate in coffee craft experiences, cultural immersions and educational opportunities.
Select Chick-fil-A restaurants are testing a new express drive-thru lane for mobile order customers.
The manufacturer announced several changes that it says will improve the customer experience, product development, training, industry application and recipe development.
The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.
The Milwaukee-based foodservice equipment and supplies dealership Fein Brothers is paying homage to its sign that hung at its previous location since the 1930s.
Danielle Mason will be responsible for building new relationships and strengthening existing partnerships within the consultant community.
As a new “Pathways” partner, Denny’s will help MFHA reach its goal of creating 100 Black-owned franchises by 2023.
Aaron Bremer will be responsible for building and supporting customer relationships, providing expert culinary advice and developing content for Thermodyne’s culinary blog.
For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…