The terms “Connected Kitchen” and “Smart Kitchen” are fairly well known at this point in the foodservice industry. What seems to be lacking however, is a clear understanding of exactly what elements these terms are referring to. In all fairness, these are very broad terms for which there isn’t a single definition. In reality, a…
You probably don’t often think about the machine that makes your ice. But ice machines help food service operations accomplish many essential tasks, from making beverages refreshingly cold to holding ingredients at safe temperatures. The Food and Drug Administration (FDA) considers ice to be food, so it’s subject to the same regulations as other food…
The commercial foodservice equipment manufacturer Alto-Shaam has partnered with Allied Technologies Food Equipment as its new manufacturers’ representative in MAFSI Region 6.
Denny’s CEO John Miller plans to retire from his position later this year.
This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.
Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.
As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.
Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.
Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.