Fat Brands is adding the Arizona-based restaurant chain Native Grill and Wings to its ever-growing portfolio for $20 million.
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Gary Schermann, of General Parts, walks through his company’s approach to technician training. Continuing education is “critical,” he says, especially now.
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T&S Brass and Bronze Works added Chuck Howell to its team as the Midwest and Canada regional sales manager for foodservice.
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Alto-Shaam beefed up its developing C-suite with the hiring of Lindsey Higgins as chief talent officer.
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More brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.
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IHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.
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Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
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As Panera employees bake bread and bakery items fresh every day and night, the fast-casual brand is making the baking experience the star of the show in its next-generation bakery-cafe design.
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Restaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”
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Middleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.
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