Wags Capital Acquires Dirty Bird Fried Chxx

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Dirty Bird Fried Chxx may only have one unit, but the investment firm Wags Capital sees a much bigger future for the Nashville-inspired concept.

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Patience Pays Off for a Reach-In Repair

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It’s a scenario that foodservice operators dread. The reach-in cooler fails, putting all the food in the cooler at risk.

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Domino’s, KFC Expand Global Footprints

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Domino’s has opened its first store in Lithuania, and KFC just landed its 49th location in Italy.

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Happy Together: The Operator-Dealer Relationship Playbook

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Solid operator-dealer relationships, like strong marriages, don’t happen overnight. They’re nurtured and forged over time.

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IHOP Stacks Its Executive Team With Two New Hires

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The brand has named Jacob Barden vice president of development and Michael Kaufman vice president of strategy and business analytics.

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Fat Brands Acquires Twin Peaks for $300 Million

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The parent company to Johnny Rockets, Ponderosa, Fatburger and other restaurant brands has fattened up its portfolio with the $300 million acquisition of Twin Peaks.

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1 Product 4 Ways: Any Way You Chop It

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Manual food choppers reduce food preparation time, making the transition to the serving stage quick and efficient.

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How to Spec Portable Air Filtration Units

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Incorporating portable air filtration units to cleanse indoor air of viral particles is recommended by organizations sharing current best practices.

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Publisher’s Note: The Benefits of Strong Content

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My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.

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From the Editor: Setting Up Food Lockers

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Food lockers seem to be popping up in so many foodservice operations.

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