Happy Together: The Operator-Dealer Relationship Playbook

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Solid operator-dealer relationships, like strong marriages, don’t happen overnight. They’re nurtured and forged over time.

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IHOP Stacks Its Executive Team With Two New Hires

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The brand has named Jacob Barden vice president of development and Michael Kaufman vice president of strategy and business analytics.

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Fat Brands Acquires Twin Peaks for $300 Million

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The parent company to Johnny Rockets, Ponderosa, Fatburger and other restaurant brands has fattened up its portfolio with the $300 million acquisition of Twin Peaks.

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1 Product 4 Ways: Any Way You Chop It

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Manual food choppers reduce food preparation time, making the transition to the serving stage quick and efficient.

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How to Spec Portable Air Filtration Units

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Incorporating portable air filtration units to cleanse indoor air of viral particles is recommended by organizations sharing current best practices.

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Publisher’s Note: The Benefits of Strong Content

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My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.

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From the Editor: Setting Up Food Lockers

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Food lockers seem to be popping up in so many foodservice operations.

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Electrolux Names New Executive, Plans To Convert Louisville Facility

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The Swedish provider of foodservice, beverage and laundry solutions is positioning itself for growth with the promotion of one of its own and changes coming to its Louisville facility.

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Wood Stone Lands New Vice President of Marketing

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The manufacturer has landed a new vice president of innovation and strategic marketing in Paul Humphreys.

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Hiring Talent Remains Top Industry Challenge

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Hiring talent remains the top industry challenge, according to the National Restaurant Association’s mid-year State of the Restaurant Industry report.

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