From the Editor: FSTC Cuts the Ribbon

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Take a tour of the latest Food Service Tech Center, equipped with labs, classrooms and other resources.

Operators Report Higher Sales in May

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For the first time since this January, the majority of those polled leaned positive.

Ricca’s Callnin, Schroeder Step into New Roles

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The duo has over 50 years of collective industry experience, the majority of which were spent at Ricca.

Wasserstrom Wins Taco Bell Star Award

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Taco Bell says the dealership helped support its launch of numerous LTOs in 2024.

Sweet Paris Creperie, Cafe Plans First North Carolina Unit

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As part of a larger nationwide expansion, the brand will open its first North Carolina location in Cary in Q1 of 2026.

Taco Bell Plans 30 Live Mas Cafe Openings

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Following a test in California, the brand aims to scale the specialty beverage-focused concept.

Don Names 2 Regional Sales Managers

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The dealership welcomes back Tyler Bruesewitz and promotes Sarah Carpenter.

Meiko USA Hires Lee Baker as VP, Product Management

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Baker will further strengthen Meiko’s position in the North American foodservice industry.

Panera Bread Grows Executive Team

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Nikka Copeland—formerly of Burger King Corp., among other brands—has joined Panera Bread as senior vice president of its newly created Office of Transformation & Strategy.

Unox Gains Representation in Southeastern Market

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Unox has named Synergy Foodservice as its manufacturers’ rep for Florida (MAFSI Region 13).