PressInterior

Heritage Restaurant Brands Unveils Concept

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Located in California, the concept offers a West Coast-inspired menu with quesadillas, bowls, burritos, nachos and salads.

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Max Wetzel Joins Tropical Smoothie Cafe as CEO

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Wetzel has held such roles as CEO of CKE Restaurants and COO of Papa John’s Int’l.

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Red Lobster Finds New COO

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Building its comeback, the chain hires former Maggiano’s executive Larry Konecny.

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BK Resources Taps New Representation in Florida

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BK Resources—a manufacturer of sinks, work tables, dish tables, food shields and more—is now partnering with Florida-based rep group Food Equipment Representatives. As its dedicated sales representatives, the group (also known as FER Inc.) will represent the maker in Tallahassee and throughout South Florida. “Their team perfectly aligns with our commitment to solid quality and…

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Electrolux Professional Group Finds Dave Herring’s Successor

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Next month, the individual, hailing from Pentair, will officially join the manufacturer.

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Easy Ice Continues To Gain Ground in Texas

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Its latest addition, in the Texas panhandle, helps it bridge the gap between its Oklahoma and New Mexico operations.

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Leading Pizza Brand Enters New Country

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The chain currently has restaurants in each of the 50 U.S. states and, now, 29 countries and territories.

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MFHA Schedules Post-Election Webinar

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Speakers, including Erika Cospy Carr, head of MFHA, will offer tips on potential post-election challenges.

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Chipotle Ups Its Dual-Sided Plancha Count, Tests Slicer

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The brand continues to explore ways to make the food prep process easier, and maintain or improve its culinary standards.

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5 Questions with Nick Cribb

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The president of SAM Service highlights the roles faith and openness had in paving his professional path.

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