A rare storm called a derecho swept through the upper Midwest this summer with wind speeds up to 100 miles per hour. The storm left behind a path of destruction over 700 miles long and more than one million people without power. Mercy Chefs, a nonprofit disaster relief organization based in Virginia, brought a food…
Installation errors mark a leading cause of equipment failure.
Soda fountains are evolving to meet changing times. Here’s what to know when choosing a model.
What do a fast-casual chain, a virtual restaurant operator, a dealer, a service company and a school district all have in common? Their ingenuity earned all of them recognition on Foodservice Equipment Reports’ 2020 Innovators list, sponsored by Parts Town. In today’s world, innovation is not a luxury, it’s a necessity. Every day brings new…
On any given day, the editors of FER get hundreds of press releases and emails telling us about the next great product or some person we just have to interview.
Operators are finding heating equipment in short supply as they try to extend outdoor dining into colder months.
Two sites and sales teams to unite under ChefsToys.com.
The state calls its new law “the strongest bag ban in the nation.”
With the deal, the maker of small refrigerated trailer expands its reach in the midwest.
The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.