Operators to Share 2021 Insights at FER’s December Event

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Registration now open for the Dec. 17 half-day virtual conference.

Lancer Shifts Leadership

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Scott Adams, executive vice president of Lancer Worldwide, will step into the role of global president on an acting basis, following the departure of E J Morrow on November 30. Adams has worked closely with Morrow in matters related to strategic product innovation and delivering a stronger organization for the post-pandemic era, Lancer reported in…

ACP Welcomes New Sales Director

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ACP Inc. has tapped Heidi Connors as director of key account sales and culinary services. She will lead sales activity with major restaurant brands and key accounts domestically and internationally, as well as oversee the activities of the ACP Culinary Center. Connors boasts a wealth of industry sales and culinary training expertise. She most recently…

2020 Innovators: Boelter Takes It to the Streets

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A store on wheels delivers PPE, takeout containers and other supplies to operators.

What Makes a Combi?

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In recent years there has been a legitimate debate over the virtues of boiler and boilerless combis. Each basic design has its advantages and flaws.

Robot-Powered Grain Bowls Concept Reboots in Boston

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Spyce V2 boasts new automated equipment, faster prep and in-house delivery.

Marra Forni Adds Two to Sales Team

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New hires will cover different U.S. regions.

Houston Company Buys Stevens Equipment Supply

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Minnesota-based distributor to become part of HVAC behemoth Daikin.

Florida Adopts $15 Minimum Wage Amendment

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Over the objection of restaurant owners, the measure will gradually raise pay over the next six years.

Eyeing Growth, Noodles & Co. Adds New Franchise Sales Chief

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John Ramsay brings a long list of chain restaurant and franchise experience.