Kitchen Brains Taps New Rep in the Middle East, Africa

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CEO Christian Koether sees growth potential in Middle East and Africa.

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McDonald’s Store Goes Plastic-Free for 10 Days

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The test of sustainable packaging options was designed to see what works and what doesn’t and gather real customer feedback.

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MAFSI Barometer Marks Slight Improvement in Q2; Sees Modest Growth Ahead

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A steady pattern persists in the latest numbers from the Manufacturers' Agents Association for the Foodservice Industry's sales/trend tracker.

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PBAC Appoints Industry Veteran to Sales Team

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Tokofsky to support rep firm’s growing focus on healthcare foodservice sector and more.

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APW/Bakers Pride/Star Holdings Appoints Western Regional VP

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New hire will focus on market growth for each of the group’s brands within her territory.

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Henny Penny’s Cobb to Retire

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Former president and CEO transitioned ownership of the company to an ESOP.

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FCSI Chapter Event to Raise Hunger Awareness

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Pacific Northwest Chapter taps HopeWorks as recipient of funds raised through 5K run.

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Guide to Food Safety-Friendly Equipment

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September is Food Safety Month, and we’ve rounded-up our top need-to-know information to keep your kitchens and customers safe.

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Ice-O-Matic Shares Personnel Changes to Sales Team

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Meyer, Fiedelman and Stanley take on new roles at the ice machine manufacturer.

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Red Robin Gets a Permanent Chief Executive

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The burger chain’s new leader has major industry cred.

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