Wayne Stoutner, CEO, Duffy’s-AIS, Rochester, N. Y., likes to work hard and play hard. Since one of his passions is tournament fishing both in New York and Florida, he often takes customers, business associates and friends out on Lake Ontario in his charter fishing boat.
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Ask anyone who knows Mike McGuire, Managing Partner, Zink Foodservice Group, Columbus, Ohio, what his passion is, and that person will likely tell you it’s making sure that things get done right to the satisfaction of all parties, whether it’s a business deal, an equipment installation, or a charity fundraising event.
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Eric Norman has had big shoes to fill. The 19-year consulting veteran and V.P.-Mid-West Division at Clevenger Associates, Asbury, Iowa, Norman is the son of industry legend Ed Norman, FFCSI, founder of MVP Services Group, a former board chairman of FCSI-The Americas, and both a NAFEM and MAFSI Award of Merit recipient. Ed also is a FER 2013 Industry Service Award recipient.
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Brad Pierce, President, Restaurant Equipment World, Orlando, Fla., is like the guy in the Dos Equis ad campaign, according to Brad Wasserstrom, President of the Wasserstrom Co., Columbus, Ohio, and a FER 2017 Industry Service Award winner. “I call him the most interesting man in foodservice.”
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Parent company plans to separate foodservice, consumer brands
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Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
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Meet Brad Pierce, Eric Norman, Mike McGuire, Wayne Stoutner and Jeff Cook
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Avoid surprises. Test-run equipment before opening day, recommends Jim McVeigh, Action Restaurant Services
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BioNova America’s digester systems reduce waste-hauling costs
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Pop-up restaurant transforms any venue’s lobby into a community gathering place
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