Thomas Slack, a member of AR Repairs Baker’s Kneads team for 32 years, died January 27 at age 55. Slack was the Center Line, Mich., service company’s training manager and was a mentor to all of its new technicians. He also served as a certified trainer for CFESA.Survivors include his wife, Lois. Service have been…

Industry members have until fewer than eight business days to comment on the Department of Energy’s “notice of proposed rulemaking” (NOPR) that would require importers of a variety of products and equipment to provide the department a certificate of admissibility for each shipment of covered products or equipment before their arrival at a U.S. port…

The NRA is pushing back against a new scheduling proposal in Washington, D.C., that it says could reduce job growth for the District’s restaurant industry. The Hours and Scheduling Stability Act of 2015 pending in the district’s City Council would apply to restaurant chains with 20 or more stores and retail operations of at least…

A San Antonio restaurant has found that popularity has its price. After demand for charbroiled chicken skyrocketed at Pollos Asados los Norteños, so did complaints about the smoke from its charcoal grills. A local homeowner suing the restaurant cited the EPA’s warnings on smoke and particulate matter and the resulting health effects. At the center…