Dunkin’ Brands Plans Debut In South Africa

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Dunkin’ Brands will develop its two brands in South Africa under a new master franchise agreement with Grand Parade Investments Ltd.GPI will develop more than 250 Dunkin’ Donuts restaurants and more than 70 Baskin-Robbins shops, with an initial focus on Cape Town and Johannesburg. The multiyear agreement also includes the introduction of Baskin-Robbins ice cream…

In Memoriam: AyrKing’s Donald King

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Donald E. King, longtime NAFEM member and chairman of AyrKing Corp., Louisville, Ky., has died. He was 76. King, a mechanical engineer, founded AyrKing in 1972. He would go on to earn patents in the U.S. and Canada. His first innovative designs were for ventilation, but he expanded the company’s product line to drive-thru windows,…

In Memoriam: CFESA Member Thomas Slack

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Thomas Slack, a member of AR Repairs Baker’s Kneads team for 32 years, died January 27 at age 55. Slack was the Center Line, Mich., service company’s training manager and was a mentor to all of its new technicians. He also served as a certified trainer for CFESA. Survivors include his wife, Lois. Service have…

DOE Proposal On Import Data Collection Requires Immediate Input

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Industry members have until fewer than eight business days to comment on the Department of Energy’s “notice of proposed rulemaking” (NOPR) that would require importers of a variety of products and equipment to provide the department a certificate of admissibility for each shipment of covered products or equipment before their arrival at a U.S. port…

Work Scheduling Proposal Draws Fire In Washington

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The NRA is pushing back against a new scheduling proposal in Washington, D.C., that it says could reduce job growth for the District’s restaurant industry. The Hours and Scheduling Stability Act of 2015 pending in the district’s City Council would apply to restaurant chains with 20 or more stores and retail operations of at least…

Texas Eatery Stirs Up Clouds of Complaints

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A San Antonio restaurant has found that popularity has its price. After demand for charbroiled chicken skyrocketed at Pollos Asados los Norteños, so did complaints about the smoke from its charcoal grills. A local homeowner suing the restaurant cited the EPA’s warnings on smoke and particulate matter and the resulting health effects. At the center…

The Evolution Of Manufacturers’ Reps

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Reps have been under great pressure from all sides as the local becomes national and international.