The first Happy Joe’s food truck hit the road last month. Phil Pendleton, director of special projects for the Midwest pizza chain, shares details and learnings.
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Prior to this, the individual served as chief commercial officer of Carpigiani since April 2024.
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MarkeTeam Foodservice will assume KLH’s Anaheim headquarters and several of its employees.
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The team, including Dan Montgomery, Laura Gutkowski and Shayne Varnum, will support consultants and dealer designers.
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A product manager, culinary development chef and technical writer have joined the team.
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Keller will offer a look behind the high-growth chain during the event, to be held in Clearwater Beach, Fla., in February.
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CEO Kelli Valade says the deal, which is expected to close in Q1 of 2026, ‘represents the best path forward for the company.’
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Effective Nov. 3, Church’s Texas Chicken has appointed Bobby Morena as its chief development officer.
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At the newly built Morgan High School in Wimauma, Fla., a walk-up window-style servery is dishing out lots of lunches.
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As I write this column, I’m finishing my fourth Host Milano show.
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