5 Questions With Eric Norman

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The vice president of Clevenger Associates shares keys to his success and why he’s excited about the future of equipment and design. 

How To Specify a Cooking Suite

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Consultants outline must-know details, from the latest technology to how to vet suppliers.

Matt Starr’s Top 3 Equipment Picks on Design Projects

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The president of Boston Showcase Co. offers tips for operators starting a renovation or new build.

7 Industry Events To Attend in 2026

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As you set your sights on the year ahead, note these events geared toward foodservice equipment and supplies professionals.

Elevate FSG, Viola Group Merge

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The combined organization, serving MAFSI Region 1, will become The Viola Elevate Group, effective Jan. 1.

Sweetgreen’s Spyce Sells for $186.4 Million

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The sale consists of $100 million in cash and shares valued at $86.4 million.

Twin Hospitality Group Makes 2 Leadership Shifts

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The individuals are settling in as the CEO of Twin Peaks Restaurant’s parent company and president of Twin Peaks.

Jack in the Box Completes $119M Sale of Del Taco

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Jack in the Box has completed its anticipated sale of Del Taco Holdings to Yadav Enterprises, as was previously announced in October. 

CFESA Launches New Technician Competition

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Each regional round of the competition, called Top Tech Throwdown, will include up to 14 technicians.

Why Choose Mavrik™ OCM Parts Over OEM? The Secret to Skipping Backorders

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You know the drill — one of your technicians is at a job site with a down fryer. The restaurant manager is hovering over their shoulder, asking when it will be fixed. You go to order the specific manufacturer part, and you see the dreaded status: Backordered. ETA: 6 Weeks. For a purchasing manager, this is…