For five years, the brand had a unit in Tokyo’s Shibuya shopping mall, which closed amid renovations in 2023.
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Russell Hendrix and others earn nods for helping move the foodservice equipment industry forward.
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Red Wagon Ventures, formed in 2017, was created to explore new ventures. Here’s the latest such example.
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The more than 250-unit brand will add a second Arizona location in late October.
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The search committee includes directors Paulette Dodson, G.J. Hart, Eugene I. Lee Jr., and Michael A. Miles, Jr., and will be assisted by an executive search firm.
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To make global growth gains, the company’s appointments focus on three areas.
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Atosa USA was among the recipients, taking home the U.S. Equipment Vendor of the Year Award.
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When it comes to maintaining commercial kitchen equipment, there are three primary approaches: reactive, preventive, and predictive. Reactive maintenance means fixing something after it breaks. This is usually at the worst possible time for the customer. Preventive maintenance, while better, still relies on schedules and assumptions rather than actual equipment condition. Predictive maintenance is a smarter, data-driven…
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The 625-unit, New York-based brand will open its first island location in two years’ time.
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The deal expands John Boos’ U.S. footprint as well as its lineup of culinary solutions for commercial kitchens and beyond.
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