Articles by FER Edit
HCI Equity Partners-backed Tech24 is continuing its acquisition streak, this time picking up 1st Source Restaurant Services.
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The manufacturer appointed Daryl Erbs to the newly created position of vice president of innovation and hired Scott Meyer as vice president of sales over the U.S. and Canada.
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Singularity, located in South Korea, uses food sensor technology, artificial intelligence and robotics to replicate chefs’ dishes.
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Rusty Bills will implement technology advancements, including kitchen equipment innovations, to improve efficiencies.
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The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.
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Chicago-based Levy and Boka Restaurant Group are joining forces as Levy takes a minority stake in the multiconcept restaurant group.
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In this installment of Expansion Roundup, FER looks at growth plans for Teaspoon, Potbelly, Tom’s Watch Bar, Rush Bowls and PrimoHoagies.
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CEC Entertainment also installs new regional vice presidents at Chuck E. Cheese.
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The program will go into effect on Oct. 27, allowing operators to continue to use public spaces for outdoor dining.
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Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.
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