Articles by FER Edit
The proposed rule would prohibit manufacturing and importing products containing restricted HFCs, including commercial refrigeration equipment, by Jan. 1, 2025.
Eugene Cresta will take the reins as vice president of territory sales on Jan. 2.
TouchBistro released its 2023 “State of Restaurants” report, revealing how restaurants across the country are faring after a year of navigating a new industry landscape and adapting to changing customer behaviors.
Smart Care added Gilead, Ohio-based Finley’s Facilities Services to its portfolio.
Polar Leasing Co. added 4 Lane Mobile as its newest depot, enhancing its offerings for customers in North-Central Tennessee.
The quick-service chain appointed restaurant industry veteran Adam Klaers as executive vice president.
Tim Mullany, executive vice president and CFO of Jack in the Box, is leaving the company for personal reasons, effective Feb. 2.
Debra Barnes joins Thermodyne Foodservice Products’ support team as a customer service representative.
Nick Butler is joining Premier Foodservice Group as territory sales manager for Tennessee.
The trade association is beginning its search for a new chief executive to succeed Keith Warren, who’s retiring after 21 years at the helm.
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