Articles by FER Edit
As operators battle their own higher costs, menu prices continue to rise—and they’ve now hit a new high.
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The system is designed to improve labor efficiencies and quality by automating the coffee monitoring process.
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Bowled Healthy Food Co. and Hot Chikn Kitchn, a pair of brands that were established early in the pandemic, are launching franchising programs to grow their footprints.
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The commercial foodservice equipment manufacturer Alto-Shaam has partnered with Allied Technologies Food Equipment as its new manufacturers’ representative in MAFSI Region 6.
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Denny’s CEO John Miller plans to retire from his position later this year.
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This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.
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Bundy Baking Solutions, a provider of pans and equipment for the baking industry, has promoted Jason Tingley to president of U.S. operations for American Pan and Chicago Metallic.
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As Inspire Brands prepares for growth as it rolls out its entire portfolio of brands internationally, the company has added industry veteran Frank Sickelsmith to its team to lead the charge.
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Some restaurant operators are a step closer to receiving federal COVID-19 aid after the U.S. House of Representatives voted today to pass a $42 billion bill to replenish the Restaurant Revitalization Fund.
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Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.
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