Articles by FER Edit

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Phase One of T&S Brass’ $10 Million Expansion, Renovation Complete

By FER Edit

The first phase of the expansion and renovation of T&S Brass and Bronze Works’ headquarters and plant in Travelers Rest, S.C., has wrapped up as the manufacturer works to meet growing customer needs.

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Glastender Adds Director of Sales

By FER Edit

David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.

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Carpigiani Taps Director of Business Development

By FER Edit

Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.

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Alto-Shaam Promotes Leingang to Newly Created Role

By FER Edit

Alto-Shaam is expanding its support for national key customers with the promotion of Ben Leingang to the newly created role of associate director of national accounts.

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WOWorks Taps New Chief Development Officer

By FER Edit

Brian Farris will oversee franchise development, including franchise sales, real estate procurement and development support, for all four of WOWorks’ brands.  

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Marra Forni Hires Three New Rep Groups

By FER Edit

The commercial brick oven manufacturer Marra Forni has made three new rep group appointments in the Midwest, Southeast and multiple international markets.

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Unified Brands Partners With Swanson Girard & Associates

By FER Edit

Unified Brands, a manufacturer of foodservice equipment, is gaining representation in MAFSI Region 11 through a partnership with Swanson Girard & Associates.

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5 Key Takeaways From MUFES Day 2

By FER Edit

More panelists took the stage during Day 2 of FER’s Multiunit Foodservice Equipment Symposium to dive deeper into some of the industry’s hottest topics.

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Follett Announces Pair of Senior Management Promotions

By FER Edit

The Middleby Corp.’s Follett Products has promoted Mike Raycher to general manager and Jeff Maybruck to senior vice president of operations.

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6 Key Takeaways From MUFES Day 1

By FER Edit

Foodservice industry experts took the stage at FER’S Multiunit Foodservice Equipment Symposium 2022 in Tucson, Ariz., to discuss the state of the industry as operators continue to pivot and adapt to industry challenges and changing customer behaviors and preferences.

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