Articles by FER Edit
Papa Johns signed a master franchise deal with FountainVest Partners to open more than 1,350 new stores across China by 2040.
This week, FER dives into recently announced expansion plans for Bojangles, Shake Shack, Johnny Rockets and Roll-Em-Up Taquitos.
To help operators prepare should the federal vaccine mandate remain in place, the National Restaurant Association’s food safety and policy experts compiled a checklist of questions to consider.
Founded in 1998 and headquartered in Rye Brook, N.Y., WipesPlus manufactures wipes and dispensing solutions for foodservice, healthcare, gyms, retail and more.
MAFSI’s 50th annual conference, set for Jan. 23-27 in Naples, Fla., is proceeding as planned.
Amy Burns was promoted to co-president, joining her brother, Herb Gould, who has been a key leader with the company for several decades.
MAFSI’s latest “Foodservice Business Barometer Report” indicates the industry is continuing to improve, as third-quarter sales rose 15.4% compared to the third quarter of 2020 when sales fell 24.4%.
Michael Healy, a 12-year veteran of the company, will be responsible for long-term, sustainable growth for more than 180 Bonefish Grill restaurants.
Nearly 7% of accommodation and foodservice workers—or 920,000—quit their jobs in November, far surpassing any other industry, according to the Bureau of Labor Statistics.
FEDA joined other trade groups in signing a letter urging congressional leaders to end efforts to pass the multi-trillion-dollar Build Back Better package and instead focus on addressing inflation, labor shortages and supply chain constraints.
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